Last edited by Guran
Friday, May 15, 2020 | History

4 edition of Beef cattle breeding found in the catalog.

Beef cattle breeding

by K. E. Gregory

  • 85 Want to read
  • 36 Currently reading

Published by U.S. Agricultural Research Service; [for sale by the Supt. of Docs., U.S. Govt. Print. Off. in Washington] .
Written in English

    Subjects:
  • Beef cattle -- Breeding.

  • Edition Notes

    Statementby Keith E. Gregory.
    SeriesUnited States. Dept. of Agriculture. Agriculture information bulletin, no. 286, Agriculture information bulletin ;, no. 286.
    Classifications
    LC ClassificationsS21 .A74 no. 286
    The Physical Object
    Paginationiii, 55 p.
    Number of Pages55
    ID Numbers
    Open LibraryOL4375408M
    LC Control Number78603170

    This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Beef cattle farming involves breeding cows to get calves, which are then raised and sold for beef. Beef cattle farming is a very profitable business, and many people are making money all over the world by starting cow-calf operations businesses. However, to build a successful, sustainable beef cattle ranching business, you require sufficient.

    The beef production calendar is a management tool for producers to help them in scheduling practices pertaining to the cow herd over a twelve-month period. The calendar is based on a late March calving beef herd. The calendar addresses three categories: There are practices for producers to consider in these specific areas each month as the beef. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, eggs, or other includes day-to-day care, selective breeding and the raising of livestock. Husbandry has a long history, starting with the Neolithic revolution when animals were first domesticated, from aro BC onwards, antedating farming of the first crops. The beef project teaches the fundamentals of the beef cattle industry. But it is not all work and no play! With things like the calf scramble for scholarships and money towards your next project, the memories gained through this project are going to last a lifetime.

    Cattle longevity or lifespan is about 9 to 12 years. Cow longevity trivia: The maximum number of years or record lifespan for a cow is 39 years. Other useful sites: Farm and Ranch Equipment Cattle Guards Information on Cattle Guards. Raising beef cattle can be a profitable enterprise. However, there are several management skills that each beef producer should have to be successful. Each beef cattle enterprise has different resources: land, labor, capital, feed and management. To raise beef cattle profitably, you must manage these resources to maximize returns. With Angus Black Book users can manage their data such as calving, weaning, breeding and health processes by making it easier and faster to track specific groups or individual animals. Key features include: Import cattle in groups. Centralized cattle management and record keeping. Use groups to accurately identify and manage cattle lots.


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Beef cattle breeding by K. E. Gregory Download PDF EPUB FB2

SyntaxTextGen not activatedAdditional Physical Format: Online version: Gregory, K. E. (Keith Edward), Beef cattle breeding. Washington, D.C.: U.S. Dept. of Agriculture, Agricultural.practical importance in beef cattle. Calcium and phosphorus requirements are shown in Tables 4 to Calcium download pdf are similar to those in the NRC report because new information is not sufficient to justify a change.

Calcium requirements are adjusted to 50 percent true absorption. Phos-phorus requirements for maintenance are lower.Nutrient Ebook of Beef Cattle expounds on ebook effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake.

This volume also uses new data on the development of a fetus during pregnancy.